3 cups coffee infusion
1/2 cup minute apioca
1/2 cup sugar
salt
1 teaspoon mexican vanilla
cook tapioca in coffee fifteen minutes with sugar and salt.flavor with vanilla,and serve cold with cream and sugar.
3 cups coffee infusion
1/2 cup minute apioca
1/2 cup sugar
salt
1 teaspoon mexican vanilla
cook tapioca in coffee fifteen minutes with sugar and salt.flavor with vanilla,and serve cold with cream and sugar.