Fish bisque soup
2 cups fish
1 tablespoon butter
1 teaspoon parsley
1 teaspoon worchestershire sauce
1 quart chicken stock
1 tablespoon flour
2 cups hot milk
2 tablespoons cracker crumbs
1/2 teaspoon salt
dash cayenne
mince the fish,add it to the butter,chopped parsley worchestershire sauce,and stock.bind with the butter and flour cooked together,add the milk,cracker crumbs,and seasoning. [contact-form][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form]